EFFECT OF TRISODIUM PHOSPHATE ON LISTERIA MONOCYTOGENES ATTACHED TO RAINBOW TROUT (ONCORHYNCHUS MYKISS) AND SHRIMP (PENAEUS SPP.) DURING REFRIGERATED STORAGE-Reference-Cited by-同舟云学术

EFFECT OF TRISODIUM PHOSPHATE ON LISTERIA MONOCYTOGENES ATTACHED TO RAINBOW TROUT (ONCORHYNCHUS MYKISS) AND SHRIMP (PENAEUS SPP.) DURING REFRIGERATED STORAGE

Published:1997-06 Issue:1 Volume:17 Page:37-46
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Safety

Author:

MU DONGMIN,HUANG YAO-WEN,GATES KEITH W.,WU WEN-HSIN

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1997.tb00174.x/fullpdf

Reference29 articles.

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2. THE RELATIONSHIP OF ORGANISMS OF THE GENUSPSEUDOMONASTO THE SPOILAGE OF MEAT, POULTRY AND EGGS

3. F.G. BENDER, and E. BROTSKY, 1991 . Process for treating poultry carcasses to control salmonellae growth. U.S. Patent 5,069,922. Dec. 3.

4. Treatments with Nisin and Chelators to Reduce Salmonella and Escherichia coli on Beef†

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