PREVALENCE OF ANTIMICROBIAL RESIDUES IN PREPROCESSED AND PROCESSED COWS' MILK IN TRINIDAD
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1997.tb00170.x/fullpdf
Reference27 articles.
1. Bacteriological quality and associated public health risk of pre-processed bovine milk in Trinidad
2. Sensibilité aux antibiotiques de souches d’Escherichia coli isolées de bétail atteint ou non de diarrhée a l’île de la Trinité
3. Campylobacter infections in calves, piglets, lambs and kids in Trinidad
4. Microbiological Quality of Raw Cow's Milk at Collection Centers in Trinidad
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3. QUALITY OF REFRIGERATED RAW MILK FROM BUFFALO COWS (Bubalus bubalis bubalis) IN DIFFERENT FARMS AND SEASONS IN BRAZIL;Ciência Animal Brasileira;2017
4. Comparison Between the Amount of Penicillin G Residue in Raw and Pasteurized Milk in Iran;Jundishapur Journal of Microbiology;2013-09-01
5. Pre-processed bovine milk quality in Trinidad: Prevalence and characteristics of bacterial pathogens and occurrence of antimicrobial residues in milk from collection centres;Food Control;2007-05
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