Pre-processed bovine milk quality in Trinidad: Prevalence and characteristics of bacterial pathogens and occurrence of antimicrobial residues in milk from collection centres-Reference-Cited by-同舟云学术

Pre-processed bovine milk quality in Trinidad: Prevalence and characteristics of bacterial pathogens and occurrence of antimicrobial residues in milk from collection centres

Published:2007-05 Issue:4 Volume:18 Page:312-320
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Adesiyun A.A.,Stoute S.,David B.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference51 articles.

1. Bacteriological quality and associated public health risk of pre-processed bovine milk in Trinidad;Adesiyun;International Journal Food Microbiology,1994

2. Prevalence of antimicrobial residues in pre-processed and processed cows’ milk in Trinidad;Adesiyun;Journal Food Safety,1997

3. Microbiological quality of cows’ milk at collection centres in Trinidad;Adesiyun;Journal Food Protection,1996

4. Occurrence of clinical mastitis and antimicrobial residues on dairy farms in Trinidad;Adesiyun;Dairy, Food and Environmental Sanitation,1998

5. Prevalence and characteristics of Escherichia coli strains isolated from milk and faeces of cows on dairy farms;Adesiyun;Journal Food Protection,1997

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Milk Decontamination and an Effective Milk Pasteurizing Method for Household Dairies;Journal of Pure and Applied Microbiology;2018-06-30

2. A Review of Current Research and Knowledge Gaps in the Epidemiology of Shiga Toxin-Producing Escherichia coli and Salmonella spp. in Trinidad and Tobago;Veterinary Sciences;2018-04-17

3. Development of Improved Preventive and Treatment Strategies for Controlling of Toxoplasmosis in Saudi Arabia;American Journal of Infectious Diseases;2016-02-01

4. Qualidade do leite de vacas criadas no sistema silvipastoril no Vale do Cauca, Colômbia;Pesquisa Veterinária Brasileira;2014-02

5. Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production;International Journal of Food Microbiology;2013-03