EFFECTS OF DRYING ON THE ANTIOXIDANT PROPERTIES OF HERBAL TEA FROM SELECTED VITEX SPECIES
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2011.00422.x/fullpdf
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4. Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia;CHAN;Food Chem.,2007
5. Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species;CHAN;Food Chem.,2009
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