THE INFLUENCE OF NUTRITIONAL FACTORS ON SYNTHESIS OF SALMONELLA TOXIN
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1981.tb00425.x/fullpdf
Reference32 articles.
1. Nutrition and enterotoxin synthesis by enterotoxigenic strains of Escherichia coli: defined medium for production of heat-stable enterotoxin
2. Bio-rad protein assay. 1977 . Technical Bulletin 1051. Bio-Rad Laboratories. Chemical Division.
3. Effect of iron on yields of exotoxin A in cultures of Pseudomonas aeruginosa PA-103
4. Biochemistry of Vibrio cholerae Virulence III. Nutritional Requirements for Toxin Production and the Effects of pH on Toxin Elaboration in Chemically Defined Media
5. Isolation and characterization of homogeneous heat-labile enterotoxins with high specific activity from Escherichia coli cultures
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1. Foodborne Gastroenteritis Caused by Salmonella and Shigella;Modern Food Microbiology;1998
2. Foodborne Gastroenteritis Caused by Salmonella and Shigella;Modern Food Microbiology;1996
3. Foodborne Gastroenteritis Caused by Salmonella, Shigella, and Escherichia;Modern Food Microbiology;1992
4. Pathogenesis of experimental salmonellosis: inhibition of protein synthesis by cytotoxin;Infection and Immunity;1984-01
5. EFFECTS OF CULTURAL CONDITIONS ON THE SYNTHESIS OF SALMONELLA TOXIN;Journal of Food Safety;1983-06
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