Foodborne Gastroenteritis Caused by Salmonella and Shigella
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-7473-6_23
Reference68 articles.
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3. Bean, N. H., and P. M. Griffin. 1990. Foodborne disease outbreaks in the United States, 1973–1987: Pathogens, vehicles, and trends. J. Food Protect. 53: 804–817.
4. Bean, N. H., P. M. Griffin, J. S. Goulding, and C. B. Ivey. 1990. Foodborne disease outbreaks, a 5-year summary, 1983–1987. J. Food Protect. 53: 711–728.
5. Beloian, A., and G. C. Schlosser. 1963. Adequacy of cooking procedures for the destruction of salmonellae. Amer. J. Pub. Hlth. 53: 782–791.
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