THE USE OF TOMATO PULP POWDER AS A THICKENING AGENT IN THE FORMULATION OF TOMATO KETCHUP
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2008.00136.x/fullpdf
Reference31 articles.
1. Tomato processing wastes as essential raw materials source
2. Tomato By-Products as Feedstuffs, Nutritive Value of Dried Tomato Pulp for Ruminants
3. Correlation of Lycopene Measured by HPLC with the L*, a*, b* Color Readings of a Hydroponic Tomato and the Relationship of Maturity with Color and Lycopene Content
4. Texture, Viscosity, and Food
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