ENZYMATIC HYDROLYSIS PRETREATMENT TO SOLVENT EXTRACTION OF SOYBROKENS FOR ENHANCED OIL AVAILABILITY AND EXTRACTABILITY-Reference-Cited by-同舟云学术

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ENZYMATIC HYDROLYSIS PRETREATMENT TO SOLVENT EXTRACTION OF SOYBROKENS FOR ENHANCED OIL AVAILABILITY AND EXTRACTABILITY

Published:2006-12 Issue:6 Volume:29 Page:664-674
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

KASHYAP MAM C.,AGRAWAL YOGESH C.,GHOSH PRABAL K.,JAYAS DIGVIR S.,SARKAR BHABESH C.,SINGH BIRESHWARI P.N.

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2006.00092.x/fullpdf

Reference14 articles.

1. Solvent extraction of soybeans

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A method of producing edible oils with high quality by water;Journal of Food Processing and Preservation;2017-03-24

2. A novel process for extraction of tea oil from Camellia oleifera seed kernels by combination of microwave puffing and aqueous enzymatic oil extraction;European Journal of Lipid Science and Technology;2011-09-08

3. Optimization of oil extraction from locust bean using response surface methodology;European Journal of Lipid Science and Technology;2010-12-29

4. Alternative Techniques for Defatting Soy: A Practical Review;Food and Bioprocess Technology;2010-05-09

5. Energy Conservation In Grains And Oilseeds Milling Facilities;Energy Efficiency and Management in Food Processing Facilities;2008-12-04

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