POSTHARVEST DIPS TO CONTROL BLACK SPECK AND SCAR DISCOLORATION IN STORED BROCCOLI
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2001.tb00632.x/fullpdf
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3. N.W. DESROSIER, and J.N. DESROSIER, 1978 . The Technology of Food Preservation , 4th Ed. , pp.558 , AVI Publishing Co., Westport, Connecticut.
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