PROCESSING AND QUALITY EVALUATION OF SOURSOP (ANNONA MURICATA L) NECTAR
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2001.tb00616.x/fullpdf
Reference33 articles.
1. H.D. BELITZ, and W. GROSCH, 1999 . Food Chemistry , pp.277 -318 , Springer-Verlag, Berlin.
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