PURIFICATION AND CHARACTERIZATION OF INVERTASE FROM DATES (PHOENIX DACTYLIFERA L., VAR. ZAHDI)
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1978.tb00609.x/fullpdf
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1. The Effect of the Growth Stimulant Bio 20 and Thinning on the Activity of the Invertase and Cellulase Enzymes and some Chemical Characteristics of Date Palm Fruits Phoenix dactylifera L. Al-Shwaithi Cultivar;IOP Conference Series: Earth and Environmental Science;2024-07-01
2. The Effect of Potassium, Microelements and Cultivar on the Activity of Invertase and Cellulase Enzymes for the Fruits of Date Palm (phoenix dactylifera L) Grown in Thi-Qar;IOP Conference Series: Earth and Environmental Science;2023-07-01
3. PRODUCTION OF FRUCTOSE RICH SYRUPS USING INVERTASE FROM DATE PALM FRUITS;Journal of Food Biochemistry;2010-10-18
4. Morphological, structural and membrane changes in frozen tissues of Madjhoul date (Phoenix dactylifera L.) fruits;Postharvest Biology and Technology;1998-10
5. Changes in alpha-galactosidase activity and oligosaccharides during germination and incubation of cowpeas (Vigna unguiculata);Food Chemistry;1990-01
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