A NEW PRESERVATIVE SYSTEM FOR FOOD
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1982.tb00430.x/fullpdf
Reference48 articles.
1. p-Hydroxybenzoic Acid Esters as Preservatives*
2. Anon., 1980 . Sorbates in trouble? Food Engineering, March, p61 .
3. Effect of the Chemical Constitution of Soaps upon their Germicidal Properties
4. Comparison of anti-Vibrio activities of potassium sorbate, sodium benzoate, and glycerol and sucrose esters of fatty acids
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