Inhibition of Brochothrix thermosphacta in broths and pork by myristoyl-L-methionine
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference19 articles.
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2. Use of Lysozyme, Nisin, and EDTA Combined Treatments for Maintaining Quality of Packed Ostrich Patties;Journal of Food Science;2010-04
3. PREDICTIVE MODELING AND VALIDATION OF GROWTH AT DIFFERENT TEMPERATURES OFBROCHOTHRIX THERMOSPHACTA;Journal of Food Safety;2009-08
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