POLYCLONAL ANTIBODIES IN AN ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) TO DETECT BACTERIAL SPORES
Author:
Publisher
Wiley
Subject
Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4581.1993.tb00283.x/fullpdf
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1. Determination of Aflatoxins in Foods Using HPLC and a Commercial ELISA System
2. The relation between heat activation and colony formation for the spores of Bacillus stearothermophilus
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