Production and Characterization of Monoclonal Antibodies against Vegetative Cells of Bacillus cereus-Reference-Cited by-同舟云学术

Production and Characterization of Monoclonal Antibodies against Vegetative Cells of Bacillus cereus

Published:2000-05 Issue:5 Volume:66 Page:2278-2281
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Charni Nadine¹,Perissol Claude¹,Le Petit Jean¹,Rugani Nathalie¹

Affiliation:

1. Laboratoire de Microbiologie, Service 452, UPRES A 6116 CNRS, Faculté des Sciences et Techniques de St Jérôme, Université Aix-Marseille, 13397 Marseille Cedex 20, France

Abstract

ABSTRACT Two monoclonal antibodies (MAbs) against Bacillus cereus were produced. The MAbs (8D3 and 9B7) were selected by enzyme-linked immunosorbent assay for their reactivity with B. cereus vegetative cells. They reacted with B. cereus vegetative cells while failing to recognize B. cereus spores. Immunoblotting revealed that MAb 8D3 recognized a 22-kDa antigen, while MAb 9B7 recognized two antigens with molecular masses of approximately 58 and 62 kDa. The use of MAbs 8D3 and 9B7 in combination to develop an immunological method for the detection of B. cereus vegetative cells in foods was investigated.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.66.5.2278-2281.2000

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