BIOTIN-AVIDIN ENZYME-LINKED IMMUNOSORBENT ASSAY FOR BACILLUS SPORES IN BUFFER AND FOOD
Author:
Publisher
Wiley
Subject
Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4581.1993.tb00291.x/fullpdf
Reference17 articles.
1. Direct immunoassay for detection of salmonellae in foods and feeds
2. Amplification of the biotin-avidin immunofluorescence technique
3. Sensitive enzyme-amplified electrical immunoassay for protein A-bearing Staphylococcus aureus in foods
4. POLYCLONAL ANTIBODIES IN AN ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) TO DETECT BACTERIAL SPORES
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Development and Characterization of a Bioselective Adsorption Matrix for Removal of Bacillus cereus Spores from Buffer and Milk;LWT - Food Science and Technology;1997-12
2. Immunomagnetic detection of Bacillus stearothermophilus spores in food and environmental samples;Applied and Environmental Microbiology;1997-05
3. IMMUNOCYTOCHEMICAL LOCALIZATION OF ANTIGENS IN B. CEREUS T SPORES;Journal of Rapid Methods and Automation in Microbiology;1993-09
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