POTATO PROTEIN CONCENTRATES: THE INFLUENCE OF VARIOUS METHODS OF RECOVERY UPON YIELD, COMPOSITIONAL AND FUNCTIONAL CHARACTERISTICS-Reference-Cited by-同舟云学术

POTATO PROTEIN CONCENTRATES: THE INFLUENCE OF VARIOUS METHODS OF RECOVERY UPON YIELD, COMPOSITIONAL AND FUNCTIONAL CHARACTERISTICS

Published:1977-07 Issue:3 Volume:1 Page:235-247
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Processing Preservation

Author:

KNORR D.,KOHLER G. O.,BETSCHART A. A.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1977.tb00326.x/fullpdf

Reference37 articles.

1. ANON., 1957 . Verfahren zur Gewinnung von Kartoffeleiseiss . To Land-wirtschaltliche Kartoffelverwertunps AG Austrian Patent No. 193704.

2. NITROGEN SOLUBILITY OF ALFALFA PROTEIN CONCENTRATE AS INFLUENCED BY VARIOUS FACTORS

3. A. A. BETSCHART, and G. O. KOHLER, 1975 . Certain functional properties of alfalfa protein isolates prepared and dried by various methods . Twelfth Technical Alfalfa Conference Proceedings. pp. 115 -122 .

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