From Food to Gods to Food to Waste
Author:
Affiliation:
1. Food Biotechnology and Food Process Engineering, Technische Universität Berlin, Berlin, Germany
2. CSIRO Agriculture & Food, Werribee, VIC, Australia
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2153795
Reference193 articles.
1. Measuring Trends in Leisure: The Allocation of Time Over Five Decades
2. A consumer behavioural approach to food waste
3. Waste and Its Disguises: Technologies of (Un)Knowing
4. Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector
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