ACOUSTIC EMISSION, FRACTURE BEHAVIOR AND MORPHOLOGY OF DRY CRISPY FOODS: A DISCUSSION ARTICLE
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2006.00049.x/fullpdf
Reference31 articles.
1. Fracture Properties of Short-Dough Biscuits: Effect of Composition
2. Acoustic emission characteristics of micro-failure processes in polymer blends and composites
3. SPECTRAL COMPOSITION OF EATING SOUNDS GENERATED BY CRISPY, CRUNCHY AND CRACKLY FOODS
4. Principal component analysis of chewing sounds to detect differences in apple crispness
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