MECHANISMS UNDERLYING THE ROLE OF FRICTION IN ORAL TEXTURE
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2006.00060.x/fullpdf
Reference31 articles.
1. Mechanical properties of foods responsible for resisting food breakdown in the human mouth
2. THE SKIN AND FRICTION: DEVIATIONS FROM AMONTON'S LAWS, AND THE EFFECTS OF HYDRATION AND LUBRICATION
3. The role of friction in perceived oral texture
4. The role of intra-oral manipulation in the perception of sensory attributes
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