BIOLOGICAL VALIDATION OF TOMATO PULP CONTINUOUS HEAT PROCESS-Reference-Cited by-同舟云学术

BIOLOGICAL VALIDATION OF TOMATO PULP CONTINUOUS HEAT PROCESS

Published:2004-12 Issue:6 Volume:27 Page:449-463
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

PACHECO CRISTIANA DE PAULA,DE MASSAGUER PILAR RODRIGUEZ

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2004.00384.x/fullpdf

Reference33 articles.

1. G.M.F. ARAGAO, 1989 . Identificacao e determinacao da resistencia termica de fungos termoresistentes isolados de polpa de morango, p. 139 .Tese de Mestradoapresentada a Faculdade de Engenharia de Alimentos, UNICAMP, Campinas.

2. F. BAGLIONI, 1998 . Estudo da ocorrencia de fungos filamentosos termoresistentesem polpa de tomate envasada assepticamente. Campinas, p. 98 .Tese de Mestradoapresentada a Faculdade de Engenharia de Alimentos, UNICAMP, Campinas.

3. Biological validation of mathematical modeling of the thermal processing of particulate foods: The influence of heat transfer coefficient determination

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