FERMENTATION AND CHEMICAL ACIDIFICATION OF SALAMI-TYPE PRODUCTS - EFFECT ON YIELD, TEXTURE AND MICROSTRUCTURE
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Published:2006-01
Issue:1
Volume:17
Page:34-42
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ISSN:1046-0756
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Container-title:Journal of Muscle Foods
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language:en
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Short-container-title:J Muscle Foods
Cited by
9 articles.
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