A review of research relating to food slicing in industrial applications
Author:
Funder
GEA Food Solutions Germany GmbH
Publisher
Elsevier BV
Subject
Food Science
Reference50 articles.
1. Ultrasonic cutting of cheese: composition affects cutting work reduction and energy demand;Arnold;Int. Dairy J.,2009
2. Ultrasonic cutting of foods with inclined moving blades;Arnold;J. Food Eng.,2011
3. The Science and Engineering of Cutting;Atkins,2009
4. Slicing of soft flexible solids with industrial applications;Atkins;Int. J. Mech. Sci.,2005
5. Cutting, by ‘pressing and slicing,’ of thin floppy slices of materials illustrated by experiments on cheddar cheese and salami;Atkins;J. Mater. Sci.,2004
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