Ultrasonic cutting of foods with inclined moving blades
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference15 articles.
1. Ultrasonic cutting of cheese: composition affects cutting work reduction and energy demand;Arnold;International Dairy Journal,2009
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3. Cutting, by pressing and slicing, of thin floppy slices of materials illustrated by experiments on cheddar cheese and salami;Atkins;Journal of Materials Science,2004
4. Characteristics of chip generation by ultrasonic vibration cutting with extremely low cutting velocity;Kim;International Journal of Advanced Manufacturing Technology,1998
5. Sliding friction in the presence of ultrasonic oscillations: superposition of longitudinal oscillations;Littmann;Archive of Applied Mechanics,2001
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