RADIATION STERILIZATION OF SPICES FOR HOSPITAL FOOD SERVICES AND PATIENT CARE-Reference-Cited by-同舟云学术

RADIATION STERILIZATION OF SPICES FOR HOSPITAL FOOD SERVICES AND PATIENT CARE

Published:1986-01 Issue:4 Volume:7 Page:241-255
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Safety

Author:

GRECZ N.,AL-HARITHY R.,JAW R.

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1986.tb00546.x/fullpdf

Reference19 articles.

1. AMERICAN CONFERENCE OF GOVERNMENTAL AND INDUSTRIAL HYGIENISTS INC., 1980 . Suppl. 1981, 1982. Threshold limit values, ACGIH, Inc., 6500 Glenway Avenue, Bldg. D-5, Cincinnati, Ohio .

2. ANON., 1981 . Discussions . In Proceedings on Combination Processes in Food Irradiation, p.454 , International Atomic Energy Agency, Vienna.

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