YIELD AND QUALITY OF ONION FLAVOR OIL OBTAINED BY SUPERCRITICAL FLUID EXTRACTION AND OTHER METHODS
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1997.tb00414.x/fullpdf
Reference28 articles.
1. Flavor artifacts
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