APPLICATION OF ORGANIC ACIDS FOR TEXTURE MODIFICATION OF OCTOPUS (OCTOPUS VULGARIS) MUSCLE
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2009.00202.x/fullpdf
Reference15 articles.
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3. Physicochemical and textural properties of dried squid as affected by alkaline treatments;BENJAKUL;J. Sci. Food Agric.,2000
4. High-pressure/temperature treatment effect on the characteristics of octopus (Octopus vulgaris) arm muscle;HURTADO;Eur. Food Res. Technol.,2001
5. Impact of physical and chemical pretreatments on texture of octopus (Eledone moschata);KATSANIDIS;J. Food Sci.,2004
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