CRISPNESS AND CRUNCHINESS JUDGMENT OF APPLES BASED ON CONTACT ACOUSTIC EMISSION
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2009.00214.x/fullpdf
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5. Principal component analysis of chewing sounds to detect differences in apple crispness;DE BELIE;Postharvest Biol. Technol,2000
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