Technology to engage hospitalised patients in their nutrition care: a qualitative study of usability and patient perceptions of an electronic foodservice system-Reference-Cited by-同舟云学术

Technology to engage hospitalised patients in their nutrition care: a qualitative study of usability and patient perceptions of an electronic foodservice system

Published:2017-02-16 Issue:5 Volume:30 Page:563-573
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Roberts S.¹,Marshall A. P.²,Gonzalez R.³,Chaboyer W.¹

Affiliation:

1. National Centre of Research Excellence in Nursing; Menzies Health Institute Queensland; Griffith University; Southport QLD Australia

2. School of Nursing and Midwifery; Menzies Health Institute Queensland; Griffith University and Nursing and Midwifery Education and Research Unit; Gold Coast Health; Southport QLD Australia

3. School of Information and Communication Technology; Griffith University; Southport QLD Australia

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jhn.12467/fullpdf

Reference35 articles.

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2. Helping understand nutritional gaps in the elderly (HUNGER): a prospective study of patient factors associated with inadequate nutritional intake in older medical inpatients;Mudge;Clin Nutr,2011

3. Nutritional status and dietary intake of acute care patients: Results from the Nutrition Care Day Survey 2010;Agarwal;Clin Nutr,2012

4. Hospital malnutrition in Latin America: a systematic review;Correia;Clin Nutr,2016

5. Critical role of nutrition in improving quality of care: an interdisciplinary call to action to address adult hospital malnutrition;Tappenden;J Acad Nutr Diet,2013

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