Development of an electronic food ordering system and a la carte menu: Enhancing patient involvement in nutritional care-Reference-Cited by-同舟云学术

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Development of an electronic food ordering system and a la carte menu: Enhancing patient involvement in nutritional care

Published:2024-04 Issue: Volume:60 Page:86-94
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Svendsen Jonas Anias^ORCID,Beck Anne Marie^ORCID,Sigersted Frederiksen Amalie Kruse^ORCID,Knudsen Anne Wilkens,Munk Tina^ORCID

Publisher

Elsevier BV

Reference22 articles.

1. Management of disease-related malnutrition for patients being treated in hospital;Schuetz;Lancet,2021

2. ESPEN guideline on hospital nutrition;Thibault;Clin Nutr,2021

3. Positive effect of protein-supplemented hospital food on protein intake in patients at nutritional risk: a randomised controlled trial;Munk;J Hum Nutr Diet,2014

4. ESPEN guideline on clinical nutrition and hydration in geriatrics;Volkert;Clin Nutr,2019

5. A dietary assessment app for hospitalized patients at nutritional risk: development and evaluation of the myfood app;Paulsen;JMIR Mhealth Uhealth,2018

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