Bifunctional peptides with antioxidant and angiotensin‐converting enzyme inhibitory activity in vitro from egg white hydrolysates-Reference-Cited by-同舟云学术

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Bifunctional peptides with antioxidant and angiotensin‐converting enzyme inhibitory activity in vitro from egg white hydrolysates

Published:2020-06-29 Issue:9 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Zhang Biying¹²^ORCID,Liu Jingbo¹²,Liu Chang¹²,Liu Boqun¹²^ORCID,Yu Yiding¹²,Zhang Ting¹²^ORCID

Affiliation:

1. Jilin Provincial Key Laboratory of Nutrition and Functional Food Jilin University Changchun P.R. China

2. College of Food Science and Engineering Jilin University Changchun P.R. China

Funder

Program for JLU Science and Technology Innovative Research Team

National Key R&D Program of China

Jilin Province and School Co-construction

Jilin Scientific and Technological Development Program

the Fundamental Research Funds for the Central Universities

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13347

Reference41 articles.

1. Amino acids, peptides, and proteins as antioxidants for food preservation

2. A calorimetric study of the binding of lisinopril, enalaprilat and captopril to angiotensin-converting enzyme

3. Peptidomic Analysis of ACE Inhibitory Peptides Extracted from Fermented Goat Milk

4. Identification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model

5. Structural Analysis of Antioxidative Peptides from Soybean .beta.-Conglycinin

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1. Advances in Research on the Activity Evaluation, Mechanism and Structure-Activity Relationships of Natural Antioxidant Peptides;Antioxidants;2024-04-17

2. Molecular Interactions Between Egg White Peptides and Giant Unilamellar Vesicle Membranes: Effect of Peptide Localization on Membrane Fluidity;Journal of Agricultural and Food Chemistry;2024-04-09

3. Preparation, Biological Activities, and Potential Applications of Hen Egg-Derived Peptides: A Review;Foods;2024-03-14

4. A screening strategy for identifying umami peptides with multiple bioactivities from Stropharia rugosoannulata using in silico approaches and SPR sensing;Food Chemistry;2024-01

5. Identification and Characterization of Novel ACE Inhibitory and Antioxidant Peptides from Sardina pilchardus Hydrolysate;Foods;2023-05-31

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