Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions-Reference-Cited by-同舟云学术

Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions

Published:2020-07-21 Issue:3 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Famuwagun Akinsola A.¹²^ORCID,Alashi Adeola M.¹,Gbadamosi Olasunkanmi S.²,Taiwo Kehinde A.²^ORCID,Oyedele Durodoluwa³,Adebooye Odunayo C.⁴,Aluko Rotimi E.¹^ORCID

Affiliation:

1. Department of Food and Human Nutritional Sciences University of Manitoba Winnipeg MB Canada

2. Department of Food Science & Technology Obafemi Awolowo University Ile‐Ife Nigeria

3. Department of Soil and Land Resources Management Faculty of Agriculture Obafemi Awolowo University Ile‐Ife Nigeria

4. Department of Agronomy Faculty of Agriculture Obafemi Awolowo University Ile‐Ife Nigeria

Funder

International Development Research Centre and Global Affairs Canada through the Canadian International Food Security Research Fund

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13396

Reference55 articles.

1. Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

2. Nutritional Potential of the Leaves and Seeds of Black Nightshade- Solanum nigrum L. Var virginicum from Afikpo-Nigeria

3. Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats

4. Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates

5. Antihypertensive Peptides from Food Proteins

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4. Impact of In Vitro Digestion on the Digestibility, Amino Acid Release, and Antioxidant Activity of Amaranth (Amaranthus cruentus L.) and Cañihua (Chenopodium pallidicaule Aellen) Proteins in Caco-2 and HepG2 Cells;Antioxidants;2023-12-05

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