Effects of post‐packaging pasteurization process on microbial, chemical, and sensory qualities of ready‐to‐eat cured vacuum‐packed Turkey breast-Reference-Cited by-同舟云学术

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Effects of post‐packaging pasteurization process on microbial, chemical, and sensory qualities of ready‐to‐eat cured vacuum‐packed Turkey breast

Published:2020-02-07 Issue:3 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Vahabi Anaraki Neda¹,Abbasvali Maryam¹^ORCID,Bonyadian Mojtaba¹^ORCID

Affiliation:

1. Department of Food Hygiene and Quality Control, Faculty of Veterinary MedicineShahrekord University Shahrekord Iran

Funder

Shahrekord University

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12776

Reference48 articles.

1. The Effects of Aqueous and Alcoholic Saffron (Crocus sativus) Tepal Extracts on Quality and Shelf-Life of Pacific White Shrimp (Litopeneous vannamei) During Iced Storage

2. Effect of a post-packaging pasteurization process on inactivation of a Listeria innocua surrogate in meat products

3. Development of bacterial biofilms during poultry processing;Arnold J. W.;Poultry and Avian Biology Reviews,1998

4. Growth of Listeria monocytogenes as a Biofilm on Various Food-Processing Surfaces

5. Effect of dietary olive leaves and/or α-tocopheryl acetate supplementation on microbial growth and lipid oxidation of turkey breast fillets during refrigerated storage

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1. The effect of post-packaging pasteurization on physicochemical and microbial properties of beef ham;Foods and Raw Materials;2023-05-29

2. Effects of thermal treatment on the microbial shelf-life and quality stability of wet instant cooked noodles during storage;LWT;2023-02

3. Canning of mandai , traditional fermented food from Indonesia, using thermal pasteurization;Journal of Food Processing and Preservation;2022-09-21

4. EFFECTS OF DRYING TEMPERATURE AND MICROWAVE POWER ON QUALITY CHARACTERISTICS OF TURKEY BREAST SLICES;GIDA / THE JOURNAL OF FOOD;2022-02-25

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