Influence of Quinoa Flour on Quality Characteristics of Cookie, Bread and Chinese Steamed Bread
Author:
Affiliation:
1. Canadian Food and Wine Institute; Niagara College; Niagara-on-the-Lake Ontario Canada
2. School of Chemical Sciences; University of Auckland; Private Bag 92019 Auckland 1142 New Zealand
Funder
University of Auckland
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12128/fullpdf
Reference36 articles.
1. Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa, buckwheat and wheat as affected by sprouting and baking;Alvarez-Jubete;Food Chem.,2010
2. Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch;Araujo-Farro;Carbohydr. Polym.,2010
3. The terminology and methodology associated with basic starch phenomena;Atwell;Cereal Foods World,1988
4. Quinoa and flaxseed: Potential ingredients in the production of bread with functional quality;Calderelli;Braz. Arch. Biol. Technol.,2010
Cited by 72 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of heterotrophic Euglena gracilis powder on dough microstructure, rheological properties, texture, and nutritional composition of steamed bread;Food Chemistry: X;2024-10
2. Effect of nutrient-rich quinoa fraction composite wheat flour on product development;Journal of Food Science and Technology;2024-07-06
3. Effect of quinoa (Chenopodium quinoa W.) flour supplementation in breads on the lipid profile and glycemic index: an in vivo study;Frontiers in Nutrition;2024-03-26
4. Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch;Starch - Stärke;2023-09-04
5. Enrichment of Taboun Bread with Quinoa Seeds as a Functional Ingredient;Current Research in Nutrition and Food Science Journal;2023-08-31
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3