Exploring the Links Between Texture Perception and Bolus Properties Throughout Oral Processing. Part 2: Bolus Mechanical and Rheological Properties-Reference-Cited by-同舟云学术

Exploring the Links Between Texture Perception and Bolus Properties Throughout Oral Processing. Part 2: Bolus Mechanical and Rheological Properties

Author:

Young Ashley K.¹,Cheong Jean Ne²,Foster Kylie D.²,Hedderley Duncan I.³,Morgenstern Marco P.⁴,James Bryony J.¹

Affiliation:

1. Department of Chemical and Materials Engineering; The University of Auckland; Auckland New Zealand

2. Institute of Food, Nutrition and Human Health, Massey University; Auckland New Zealand

3. The New Zealand Institute of Plant & Food Research Ltd; Palmerston North New Zealand

4. The New Zealand Institute for Plant & Food Research Ltd; Christchurch New Zealand

Funder

Ministry of Science and Innovation, New Zealand

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

Reference25 articles.

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