Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A review
Author:
Affiliation:
1. Advanced Polymer Technology Research Group National Metal and Materials Technology Center (MTEC), NSTDA Klong Luang Pathumthani Thailand
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12791
Reference118 articles.
1. Oropharyngeal Dysphagia in the Elderly: Evaluation and Prevalence
2. Characterizing the Flow of Thickened Barium and Non-barium Liquid Recipes Using the IDDSI Flow Test
3. Thickened Liquids for Dysphagia Management: a Current Review of the Measurement of Liquid Flow
4. The ‘Yield Stress Myth?’ Paper – 21 Years On
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