Study of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric Approach-Reference-Cited by-同舟云学术

Study of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric Approach

Published:2016-02-10 Issue:3 Volume:47 Page:199-207
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:Journal of Texture Studies

Author:

Vilela Alice¹^ORCID,Gonçalves Berta²,Ribeiro Carlos³,Fonseca Ana teresa⁴,Correia Sofia²,Fernandes Hortense⁴,Ferreira Sónia⁴,Bacelar Eunice²,Silva Ana Paula⁵

Affiliation:

1. Department of Biology and Environment; University of Trás-os-Montes and Alto Douro, Chemistry Research Center, UTAD; P-5000 801 Vila Real Portugal

2. Department of Biology and Environment; University of Trás-os-Montes and Alto Douro, Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB); Vila Real Portugal

3. Department of Agronomy; University of Trás-os-Montes and Alto Douro; Vila Real Portugal

4. BioBaga, Rue Joue les Tours; Santa Maria da Feira; Portugal

5. Department of Agronomy; University of Trás-os-Montes and Alto Douro, Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB); Vila Real Portugal

Funder

Institute for Biotechnology and Bioengineering

Centre of Genomic and Biotechnology

Centre for the Research and Technology of Agro-Environmental and Biological Science

European Union Funds

national funds

INNOFOOD - INNovation in the FOOD

North Portugal Regional Operational Programme

National Strategic Reference Framework

Publisher

Wiley

Subject