Throat Sensations of Beverages Evaluated by In Vivo Measurements of Swallowing
Author:
Affiliation:
1. San-Ei Gen F.F.I., Inc.; 1-1-11 Sanwa-cho Toyonaka Osaka 561-8588 Japan
2. Osaka University Graduate School of Dentistry; Suita Osaka Japan
3. Niigata University Graduate School of Medical and Dental Sciences; Chuo-ku Niigata Japan
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12111/fullpdf
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2. Videoradiographic analysis of how carbonated thin liquids and thickened liquids affect the physiology of swallowing in subjects with aspiration on thin liquids;Bulow;Acta Radiol.,2003
3. The influence of chemical gustatory stimuli and oral anaesthesia on healthy human pharyngeal swallowing;Chee;Chem. Senses,2005
4. Food oral processing - a review;Chen;Food Hydrocolloids,2009
5. The effect of bolus viscosity on swallowing function in neurogenic dysphagia;Clave;Aliment. Pharmacol. Ther.,2006
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