In vivo measurement of swallowing by monitoring thyroid cartilage movement in healthy subjects using thickened liquid samples and its comparison with sensory evaluation-Reference-Cited by-同舟云学术

In vivo measurement of swallowing by monitoring thyroid cartilage movement in healthy subjects using thickened liquid samples and its comparison with sensory evaluation

Published:2017-03-30 Issue:6 Volume:48 Page:494-506
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:Journal of Texture Studies

Author:

Funami Takahiro¹^ORCID,Matsuyama Shingo¹,Ikegami Akira¹,Nakauma Makoto¹,Hori Kazuhiro²,Ono Takahiro²

Affiliation:

1. Texture Design Laboratory; San-Ei Gen F.F.I., Inc.; Osaka, Japan

2. Division of Comprehensive Prosthodontics; Graduate School of Medical and Dental Sciences, Niigata University; Niigata Japan

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12261/fullpdf

Reference41 articles.

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5. Food oral processing - A review;Chen;Food Hydrocolloids,2009

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