Application of an electronic nose for determination of pre‐pressing treatment of rapeseed based on the analysis of volatile compounds contained in pressed oil-Reference-Cited by-同舟云学术

Application of an electronic nose for determination of pre‐pressing treatment of rapeseed based on the analysis of volatile compounds contained in pressed oil

Published:2019-10-28 Issue:5 Volume:55 Page:2161-2170
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Rusinek Robert¹^ORCID,Siger Aleksander²,Gawrysiak‐Witulska Marzena³,Rokosik Ewa²,Malaga‐Toboła Urszula⁴,Gancarz Marek¹

Affiliation:

1. Institute of Agrophysics Polish Academy of Sciences Doświadczalna 4 20‐290 Lublin Poland

2. Department of Food Biochemistry and Analysis Faculty of Food Science and Nutrition Poznań University of Life Science Wojska Polskiego 28 60‐637 Poznań Poland

3. Institute of Food Technology of Plant Origin Faculty of Food Science and Nutrition Poznań University of Life Science Wojska Polskiego 28 60‐637 Poznań Poland

4. Faculty of Production and Power Engineering University of Agriculture in Krakow ul. Balicka 116B Krakow 30‐149 Poland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14392

Reference33 articles.

1. The electronic nose applied to dairy products: a review

2. Sensory assessment of virgin rapeseed oils

3. E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach

4. Diet containing low n-6/n-3 polyunsaturated fatty acids ratio, provided by canola oil, alters body composition and bone quality in young rats

5. Electronic nose with polymer-composite sensors for monitoring fungal deterioration of stored rapeseed

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