Sensory assessment of virgin rapeseed oils-Reference-Cited by-同舟云学术

Sensory assessment of virgin rapeseed oils

Published:2008-07 Issue:7 Volume:110 Page:608-610
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Brühl Ludger¹,Matthäus Bertrand¹

Affiliation:

1. Max Rubner‐Institut, MRI, Münster, Germany

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200700293

Reference12 articles.

1. Sensory Evaluation Techniques, Third Edition

2. Sensory Analysis of Olive Oil; Method for the organoleptic assessment of virgin olive oil. COI/T. 20/Doc. No 15/Rev. 2 September 2007.http://www.internationaloliveoil.org

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