Prevalence and antimicrobial resistance of foodborne pathogens in select fresh produce procured from farmers' markets in Central Virginia-Reference-Cited by-同舟云学术

Prevalence and antimicrobial resistance of foodborne pathogens in select fresh produce procured from farmers' markets in Central Virginia

Published:2021-03-16 Issue:3 Volume:41 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Kim Chyer¹^ORCID,Almuqati Rehab²,Fatani Abeer²,Rahemi Alireza¹,Kaseloo Paul²,Wynn Crystal³,Nartea Theresa⁴,Ndegwa Eunice¹,Rutto Laban¹

Affiliation:

1. Agricultural Research Station Virginia State University Petersburg Virginia USA

2. Department of Biology Virginia State University Petersburg Virginia USA

3. Department of Family and Consumer Sciences Virginia State University Petersburg Virginia USA

4. Cooperative Extension Virginia State University Petersburg Virginia USA

Funder

U.S. Department of Agriculture

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12895

Reference53 articles.

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2. Origin of Contamination and Genetic Diversity of Escherichia coli in Beef Cattle

3. Farmers Markets and Food‐Borne Illness*

4. Produce-associated foodborne disease outbreaks, USA, 1998–2013

5. A Microbiological Survey of Selected Alberta-Grown Fresh Produce from Farmers' Markets in Alberta, Canada

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