1. A loop-mediated isothermal amplification-based method for analysing animal feed for the presence of Salmonella;D'Agostino;Food Anal Methods,2015
2. Development of a loop-mediated isothermal amplification assay for rapid, sensitive detection of Campylobacter jejuni in cattle farm samples;Dong;J Food Prot,2014
3. Foods Standards Agency, UK 2010 A UK-wide survey of microbiological contamination of fresh red meats on retail sale http://www.food.gov.uk/science/microbiology/Campylobacterevidenceprogramme
4. Foods Standards Agency, UK 2013 A refreshed strategy to reduce campylobacteriosis from poultry http://www.food.gov.uk/sites/default/files/multimedia/pdfs/board/board-papers-2013/fsa-130904.pdf