An immunomagnetic separation/loop-mediated isothermal amplification method for rapid direct detection of thermotolerant Campylobacter spp. during poultry production

Author:

Romero M.R.1,D'Agostino M.1,Arias A. Pérez1,Robles S.1,Casado C. Fernández1,Iturbe L. Orueta1,Lerma O. Gurrutxaga1,Andreou M.1,Cook N.1

Affiliation:

1. Fera Science Ltd.; Sand Hutton York UK

Funder

UK Technology Strategy Board

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference22 articles.

1. A loop-mediated isothermal amplification-based method for analysing animal feed for the presence of Salmonella;D'Agostino;Food Anal Methods,2015

2. Development of a loop-mediated isothermal amplification assay for rapid, sensitive detection of Campylobacter jejuni in cattle farm samples;Dong;J Food Prot,2014

3. Foods Standards Agency, UK 2010 A UK-wide survey of microbiological contamination of fresh red meats on retail sale http://www.food.gov.uk/science/microbiology/Campylobacterevidenceprogramme

4. Foods Standards Agency, UK 2013 A refreshed strategy to reduce campylobacteriosis from poultry http://www.food.gov.uk/sites/default/files/multimedia/pdfs/board/board-papers-2013/fsa-130904.pdf

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