Rapid detection of Campylobacter spp. in chickens before slaughter-Reference-Cited by-同舟云学术

Rapid detection of Campylobacter spp. in chickens before slaughter

Published:2022-05 Issue: Volume:103 Page:103949
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Llarena Ann-Katrin^ORCID,Skjerve Eystein,Bjørkøy Solfrid,Forseth Merete,Winge Julianne,Hauge Sigrun J.^ORCID,Johannessen Gro S.^ORCID,Spilsberg Bjørn,Nagel-Alne Gunvor Elise

Funder

Norges Forskningsråd

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference26 articles.

1. Scientific Opinion on Quantification of the risk posed by broiler meat to human campylobacteriosis in the EU;EFSA J.,2010

2. BiomerieuxIndustry. VIDAS(R) Campylobacter (CAM) Ultra Performance Summary (Biomerieux), pp. 9.

3. Rapid detection of gastrointestinal pathogens in water using the FilmArray system;Davidson,2018

4. Molecular tracking, through processing, of Campylobacter strains colonizing;Elvers;Broiler Flocks,2011

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2. Emergence of lnu(C) variant conferring lincomycin resistance in Campylobacter coli of chicken origin;International Journal of Food Microbiology;2023-03

3. Campylobacter: Animal Reservoirs, Human Infections, and Options for Control;Zoonoses: Infections Affecting Humans and Animals;2023

4. Campylobacter: Animal Reservoirs, Human Infections, and Options for Control;Zoonoses: Infections Affecting Humans and Animals;2023