Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post‐weaning piglets-Reference-Cited by-同舟云学术

Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post‐weaning piglets

Published:2020-11-19 Issue:2 Volume:105 Page:247-259
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Martins Cátia Falcão¹²^ORCID,Pestana Assunção José¹,Ribeiro Santos David M.²^ORCID,Madeira Marta Sofia Morgado dos S.¹,Alfaia Cristina Maria Riscado Pereira Mate¹,Lopes Paula Alexandra Antunes Brás¹,Coelho Diogo Francisco Maurício¹,Cardoso Lemos José Pedro¹,Almeida André M.²^ORCID,Mestre Prates José António¹^ORCID,Freire João Pedro Bengala²^ORCID

Affiliation:

1. CIISA ‐ Centro de Investigação Interdisciplinar em Sanidade Animal Faculdade de Medicina Veterinária Universidade de Lisboa Lisboa Portugal

2. LEAF ‐ Linking Landscape, Environment, Agriculture and Food Instituto Superior de Agronomia Universidade de Lisboa Lisboa Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13470

Reference40 articles.