The effects of the supplementation of Bacillus subtilis RX7 and B2A strains on the performance, blood profiles, intestinal Salmonella concentration, noxious gas emission, organ weight and breast meat quality of broiler challenged with Salmonella typhimuri
Author:
Affiliation:
1. Department of Animal Resource and Science; Dankook University; Cheonan Korea
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12248/fullpdf
Reference38 articles.
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3. Increasing dietary lysine increases final pH and decreases drip loss of broiler breast meat;Berri;Poultry Science,2008
4. Effects of prechilling parameters on water-holding capacity of chilled pork and optimization af prechilling parameters using response surface methodology;Chen;Journal of Animal Science,2012
5. Effects of reducing dietary crude protein on growth performance, odor gas emission from manure and blood urea nitrogen and IGF-1 concentrations of serum in nursery pigs;Cho;Animal Science Journal,2008
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