A method for coupled microwave heating process and heat transfer simultaneously of moving objects-Reference-Cited by-同舟云学术

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A method for coupled microwave heating process and heat transfer simultaneously of moving objects

Published:2017-09-11 Issue:2 Volume:42 Page:e13468
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Guang Yi Pu¹²^ORCID,Cheng Xi Pu³,Wang Jun²,Chun Fang Song²

Affiliation:

1. School of Mechanical EngineeringJiangnan UniversityWuxi 214122 China

2. Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and TechnologyWuxi 214122 China

3. Information & Photography AssociationWuxi No. 1 High SchoolWuxi 214031 China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13468

Reference9 articles.

1. Modeling and process simulation of controlled microwave heating of foods by using of the resonance phenomenon

2. Effect of different positions on hot‐air and microwave coupled heating;Guang Yi P.;Science and Technology of Food Industry,2015

3. Analysis of electromagnetic waveguide bends by three-dimensional finite element method with edge elements

4. A finite element model for simulating temperature distributions in rotating food during microwave heating

5. Effect of mode-stirrer configurations on dielectric heating performance in multimode microwave applicators

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