The effects of electron beam application on the microbiological stability and physical–chemical quality of mince beef ( M. longissimus Dorsi ) during cold storage-Reference-Cited by-同舟云学术

The effects of electron beam application on the microbiological stability and physical–chemical quality of mince beef ( M. longissimus Dorsi ) during cold storage

Published:2017-08-18 Issue:2 Volume:42 Page:e13448
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Cheng Shuzhen¹,Wang Ning²,Zhang Jie¹,Brennan Charles³,Guan Wenqiang¹⁴,Wang Zhidong¹^ORCID

Affiliation:

1. Institute of Food Science and Technology, Chinese Academy of Agricultural SciencesBeijing, 100193 People's Republic of China

2. College of Food Science and Engineering, Northwest Agriculture and Forestry UniversityYangling, 712100 People's Republic of China

3. Centre for Food Research and Innovation, Department of Wine, Food and Molecular BiosciencesLincoln UniversityLincoln, 85084 New Zealand

4. College of Biotechnology and Food Science, Tianjin University of CommerceTianjin, 300134 People's Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13448

Reference32 articles.

1. Irradiated luncheon meat: microbiological, chemical and sensory characteristics during storage

2. Modeling and optimization of the E-beam treatment of chicken steaks and hamburgers, considering food safety, shelf-life, and sensory quality

3. Effect of antioxidants on the quality of irradiated sausages prepared with turkey thigh meat

4. The effects of irradiation on quality of injected fresh pork loins

5. Improving ground beef safety and stabilizing color during irradiation using antioxidants, reductants or TSP

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synergistic Effect of Irradiation and Butylated Hydroxyanisole on Beef Quality and Safety During Refrigerated Aging;2024

2. Characteristics of key microorganisms and metabolites in irradiated marbled beef;Meat Science;2023-05

3. The effect of electron beam irradiation on the microbial stability and quality characteristics of vacuum‐packaged ready‐to‐eat potato;Journal of Food Processing and Preservation;2022-06-30

4. Using Low-Energy Electrons for the Antimicrobial Processing of Poultry Meat;Bulletin of the Russian Academy of Sciences: Physics;2020-11