Efficacy of ultraviolet (UV‐C) light in reducing foodborne pathogens and model viruses in skim milk-Reference-Cited by-同舟云学术

Efficacy of ultraviolet (UV‐C) light in reducing foodborne pathogens and model viruses in skim milk

Published:2017-09-19 Issue:2 Volume:42 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Gunter‐Ward Danielle M.¹,Patras Ankit¹^ORCID,S. Bhullar Manreet¹,Kilonzo‐Nthenge Agnes¹,Pokharel Bharat¹,Sasges Michael²

Affiliation:

1. Department of Agricultural and Environmental SciencesCollege of Agriculture, Tennessee State UniversityNashville Tennessee 37209

2. Aquafine Corporation, ValenciaCalifornia California 91355

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13485

Reference59 articles.

1. Patulin Reduction in Apple Juice from Concentrate by UV Radiation and Comparison of Kinetic Degradation Models between Apple Juice and Apple Cider

2. UV‐C treatment of soyskim milk in coiled tube UV‐C reactors for inactivation of Escherichia coli W1485 and Bacillus cereus endospores;Bandla S.;Food Science and Technology,2012

3. Power Ultrasound Treatment of Listeria monocytogenes in Apple Cider

4. Action spectra for validation of pathogen disinfection in medium-pressure ultraviolet (UV) systems

5. Existing and potential applications of ultraviolet light in the food industry - a critical review

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Computational Fluid Dynamics Analysis and Biodosimetry-Based Microbial Validation for Continuous-Flow Pulsed UV Light Reactors for Processing of Model Liquid Foods;Food and Bioprocess Technology;2024-08-15

2. Inactivation of Enterococcus faecium and Geobacillus stearothermophilus spores on stainless steel through dry sanitation approaches using superheated steam and ultraviolet C-LED;Food Control;2024-02

3. Comparative assessment of UV-C radiation and non-thermal plasma for inactivation of foodborne fungal spores suspension in vitro;RSC Advances;2024

4. From lab to technical scale: Ultraviolet C treatment for the reduction of Lactococcus lactis bacteriophage P008 in whey;International Dairy Journal;2023-12

5. Evaluating the UV-C sensitivity of Coxiella burnetii in skim milk using a bench-scale collimated beam system and comparative thermal sensitivity study by high-temperature short-time pasteurization;Frontiers in Food Science and Technology;2023-11-23