Optimization of chitin and chitosan production from shrimp wastes and characterization-Reference-Cited by-同舟云学术

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Optimization of chitin and chitosan production from shrimp wastes and characterization

Published:2017-09-19 Issue:2 Volume:42 Page:e13494
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Tokatlı Kader¹^ORCID,Demirdöven Aslıhan¹

Affiliation:

1. Faculty of Engineering and Natural Sciences, Food Engineering DepartmentGaziosmanpaşa University60000 Tasliçiftlik Tokat Turkey

Funder

Gaziosmanpasa Üniversitesi

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13494

Reference46 articles.

1. Chitin and chitosan from Brazilian Atlantic Coast: Isolation, characterization and antibacterial activity

2. Extraction and characterization of chitin and chitosan from local sources

3. Chitin and Chitosan Fibers

4. AOAC. (1997). Official methods of analysis of AOAC International (16th ed.). Gaithersburg MD: AOAC International.

5. Su ürünlerinde sürdürülebilirlik;Atar H. H.;Biyoloji Bilimleri Araştırma Dergisi,2009

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